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Microwave Egg Poacher – Double Cup Food-Grade Steamer
Microwave Egg Poacher – Double Cup Food-Grade Steamer
Regular price
$80.00
Sale price
$80.00
Regular price
Unit price
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per
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👀 35 people are viewing this product
Microwave Egg Poacher – Double Cup Food-Grade Steamer
Regular price
$80.00
Sale price
$80.00
Regular price
Unit price
/
per
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Perfect Poached Eggs in Minutes — No Stove Required
Enjoy perfectly poached eggs every morning with this Microwave Egg Poacher. Designed with a clever two-layer system, it keeps eggs submerged in water during cooking to produce beautifully poached results — without the mess of a stovetop pan. Steam two eggs at once and complete beating, steaming, and water filtering all in one go.
Key Features
- Two-layer drain basket and bowl design — eggs are soaked in water for perfect poaching
- Raised horizontal grid in the middle for easy egg beating
- Steam and boil two eggs simultaneously — saves time and effort
- Removable water filter basket — beat, steam, and filter in one step
- Made from food-grade PP — safe for microwave use
Specifications
- Material: Food-grade PP
- Dimensions: 22 x 10.5 x 6 cm
- Weight: 168 g
- Style: Modern and simple
- Packaging: OPP bag
Package Contents
- 1 x Acrylic Egg Poacher
Poached eggs made simple — quick, clean, and fuss-free every morning. Shop now.
Frequently Asked Questions
How does this egg poacher work?+
The two-layer design keeps eggs submerged in water during cooking, producing poached eggs without the need for a stovetop pan. The removable water filter basket allows you to beat, steam, and filter in one step.
How many eggs can I cook at once?+
The poacher can steam and boil two eggs simultaneously.
Is this egg poacher microwave safe?+
Yes, the egg poacher is made from food-grade PP and is designed for microwave use.
What material is the egg poacher made from?+
The egg poacher is made from food-grade PP (polypropylene), which is safe for food contact and microwave cooking.
What is included in the package?+
The package includes 1 x acrylic egg poacher.
